To hold you over, 2 products that are NEW to me that I'm in love with and definitely count as necessary supplies for finishing fun stitchy items! Well maybe... :)
First, Cool Whip Icing. Coolest thing since Cool Whip! Comes in 3 flavors, chocolate, cheesecake, and vanilla. Listed in order of importance, of course! These little containers of joy are not available everywhere Cool Whip is sold so you may have to look a little. In fact, I found them only at Albertson's. Kroger & Wal-mart haven't caught up. It's probably a good thing I only visit Albertson's when my meds need refilling and therefore cannot make frequent purchases!
Second, Hershey's Special Dark Syrup. I love almost any chocolate in almost any form but was VERY skeptical that I would enjoy dark chocolate in syrup form. I was completely wrong. It is crazy delicious. While it is good on ice cream, never have I tasted better chocolate milk! And with fat free milk to boot. Not completely sure how this syrup made that milk taste so amazing but it is now a staple in our fridge!
Does the CW icing stay really soft or does it set up a little? Nom, nom, nom!
ReplyDeleteIt stayed soft in my freezer... so much that I thought my freezer settings went funky. But that may also be because I let it thaw for a couple days and then froze it again.
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